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20 April, 2017 @ 7:30 pm£10
Internationally acclaimed comedian George Egg is also a rather fanatical self-taught cook with a somewhat anarchic approach to making meals. As obsessed with culinary matters as he is with comedic ones, and finding himself dissatisfied with the quality and cost of takeaways and room-service meals while touring the stand-up comedy clubs of the world, George embarks on a project to take matters into his own surprisingly capable hands.
A surreal and absurd mix of stand-up comedy and striking innovation.