George Egg: Anarchist Cook

Internationally acclaimed comedian George Egg is also a rather fanatical self-taught cook with a somewhat anarchic approach to making meals. As obsessed with culinary matters as he is with comedic ones, and finding himself dissatisfied with the quality and cost of takeaways and room-service meals while touring the stand-up comedy clubs of the world, George embarks on a project to take matters into his own surprisingly capable hands.

A comedy show meets illustrated lecture meets cookery demonstration ~ fresh from the Edinburgh Fringe, discover the science behind George Egg‘s absurd but resourceful cooking methods.

“A hugely entertaining variety turn” The Guardian